Chats about being vego are really the one topic of conversation that I stay, pretty uncharacteristically, quiet about. Unless prompted, I will just hang out with my vegan wang out and enjoy my meal in peace. But, every now and again, [and I mean that literally, I’ve been so so lucky with my amazing friends […]
Viewing category: nutrition
VEGAN EATS – The UK Edition
// London // The “fast food” hits – Leon and Pret. Organic and dairy free porridge in the morning, wraps and salads for lunch, delicious coconut milk coffees. These quick stop shops were a lifesaver for the days where I wanted to prioritise walking and exploring on foot, and the days where my travel budget […]
Vegan is not a dirty word.
I’m going to preface this little piece by totally and heart openly declaring that I ain’t someone who fears change. If anything, I fear stagnation and [too much] stability. That’s not to say it’s how I’ll be forever, but it’s for now. On the spectrum of a measure for my comfort and joy, with ‘sameness’ […]
ADVENTURES OF A GREEN KITCHEN
If you have any sort of specific requirements within the realm of your food and diet – whether it be due to intolerances, religious or ethically governed food choices, sensory aversions, etc – meal prep and cooking may be met with a lot of stress and anxiety. But it certainly doesn’t have to be. There are […]
Why I’m ‘vego’ and why I always will be
NEW KIDS ON THE BLOCK – THE ACAI EDITION
Let’s find your magic, baby!
You know those days where everything feels good, your day flows with energy and in alignment, you feel like you’re rockin’ that midas touch and you radiate happiness and light from your very core? Maybe this feeling is fleeting, maybe it just hangs around for only an hour, or minute; maybe it leaves as fast […]
RECENT READS FROM THE BTM BOOKSHELF
FEED ME MONDAY – THE ‘NICE RICE’ EDITION.
Today’s post is a quick and simple recipe to supplement your delicious meals and to provide an excellent, nutritious and low impact alternative to your typical grains. CAULIFLOWER RICE 1 head cauliflower (cut into florets) Coconut oil Salt//pepper to taste Add cauliflower florets to food processor and pulse until fine//rice like consistency. Put 1-2 Tbspn […]
FEED ME MONDAY – The ‘Hot New Craze’ Edition
I’m-a shake things up today (hey – it’s just the mood I’m rocking as of late) so today’s Feed me Monday is less ‘recipe’ and more ‘share-ipe’. If you haven’t heard of or seen the delicious Cocowhip creations that have been dominating social media and popping up at locations all over – you may be missing […]